San Diego Cookbook Club
a crowdsourced feast since 2016

A Fragrant Onion Tart

Dianne

Applesauce Spice Bread

Gayla

Battered & Baked Stuffed Chiles with Roasted Tomato Sauce

MaryLou

Cabbage & Leek Gratin with Mustard Cream

Shelley

Cauliflower & Sweet Peppers, Saffron, Parsley & Olives

Shelley

Focaccia

Jan

Ginger Cream Scones

MaryLou

Lemon Verbena Sherbet

Jackie

Lemony Risotto Croquettes

Jackie

Scallops with Slivered Asparagus & Lemony Wine Sauce

Susie

Souffléed Pancake with Caramelized Apples & Aged Cheddar

Adele

Tomato & Red Pepper Tart

Jackie