San Diego Cookbook Club
a crowdsourced feast since 2016

Almond Pudding with Apricot Compote

Michele

Amandines

Meredyth

Bellawrieh (Kataifi with Pistachio Filling)

MaryLou

Bulgur & Chickpea Salad

Shelley

Chicken Baked with Olives & Boiled Lemon

Sue

Chicken with Apricots & Pistachios

Michele

Eggplant in a Spicy Honey Sauce with Soft Goat Cheese

Jackie

Fennel with Peaches & Fresh Goat Cheese

Julia

Green Barley "Risotto" with Peas & Asparagus

Becky

Lemon Tart

Jackie

Lentils & Rice with Dates & Caramelized Onions

MaryLou

Mashed Chickpeas with Turmeric

Julia

Meatballs with Sour Cherries

Julia

Parfait Mocha Praliné

Amy

Peppery Bulgur Salad

Jackie

Roast Potatoes with Lemon & Coriander

Susan

Sangria Gelatin

Michele

Spaghetti with Anchovies & Olives

Michele

Spiced Saffron Rice

Justine

Spicy Roasted Carrot Salad

Becky

Tarte Pissaladière

Michele

Vegetables Poached in Stock & White Wine

MaryLou

Yogurt Cake

Maria