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My Dishes

Baked Feta with Cranberry Quince Sauce

Bottom of the Pot

Beer Pretzels with Beer Cheese Dip


Brown Sugar-Pecan Shortbread Cookies

Dinner + Baking

Carrot Cake Cupcakes

Ad Hoc at Home + Bouchon

Crispy Asparagus Straws

Happy Hour - Martha Style

Egg Salad with Dill

Silver Palate Cookbooks

Green Beans & Potato Pie, Genoa Style

Marcella Hazan: Essentials

Green, Green Salsa

Cocina de la Familia

Hawaiian haupia coconut custard

A Taste of Hawaii

Honey Strawberry Muffins

Half Baked Harvest

Hot Honey Shrimp

Melissa Clark

Kimchi + Avocado Toast

Post-Holiday Happy Hour

Kimchi Fried Rice with Scallion Salad

Small Victories


Leek Fritters

Ottolenghi [revisited]


Near & Far

Mini quiche cups

Happy Hour:

Minty Cucumber Salad

Silver Palate Cookbooks

Oatmeal Toffee Cookies

Holiday Cookie Swap

Peanut Butter Cupcakes with Milk Chocolate Frosting

Essential NYT Cookbook

Potaje De Frijoles Negros (Black Bean Pottage)


Puréed Beans with Cheese & Ancho Chiles

Cocina de la Familia

Quinoa Salad with Squash, Feta, & Pecans

Joan Nathan

Radishes with Tonnato, Sunflower seeds & Lemon

Six Seasons/BraveTart

Roasted Beets & Carrots with Couscous, Sunflower Seeds, Citrus, & Feta from Six Seasons/BraveTart

Year 3 Celebration

Roasted Brussels Sprouts, Cinnamon Butternut Squash, Pecans & Cranberries

Everything But the Bird


Roasted green beans & shallots with couscous & marinated feta

Café Paradiso Seasons

Roasted radishes with brown butter, chili & honey

Six Seasons/BraveTart

Shaker Lemon Pie


Shrimp Etouffee

Creole & Cajun Dishes

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