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San Diego Cookbook Club
a crowdsourced feast since 2016
Café Paradiso Seasons

Parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic & crisped leeks
Becky

Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline
MaryLou

Romanesco with Romesco (and a couple of leeks)
Sari
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