San Diego Cookbook Club
a crowdsourced feast since 2016

Baked organic pineapple with rum & spices, a lime tuille & coconut ice cream

Shelley

Carrot & chestnut cannelloni with watercress cream

Dianne

Cashew loaf with squash stuffing & chocolate chile gravy

Jackie

Celeriac, leek & potato gratin with capers & thyme

Adele

Leek & blue cheese tartlet with roasted cherry tomatoes

Michele

Parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic & crisped leeks

Becky

Rhubarb & strawberry trifle with prosecco, orange mascarpone & pistachio-lemon praline

MaryLou

Roasted butternut squash with chickpeas & cumin

Wendy

Roasted green beans & shallots with couscous & marinated feta

Christina

Romanesco with Romesco (and a couple of leeks)

Sari

Tagliolini with lemon, olive oil, chickpeas, flatleaf parsley & pecorino

Susie

Wild rice, haloumi & ginger-braised leeks with sweet pepper, chilli & caper sauce

MaryLou