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Bottom of the Pot

Aash-e Miveh (Fruit Soup)

Jen

Baked Feta with Cranberry Quince Sauce

Christina

Borani-yeh Laboo (Yogurt Beet Dip)

Susie

Chelo Ba Tahdig (Steamed Persian Rice with Tahdig)

Jackie

Dolmeh Barg (Stuffed Grape Leaves)

MaryLou

Joojeh Kabab (Chicken Drumettes Kabab)

Sue

Maast-o Khiar (Yogurt Cucumber)

MaryLou

Morgh ba Z'afaran (Saffron chicken)

Mary

Oven Baked Kotlet (Meat & Potato Patties)

Gayla

Roasted Squash & Grapes

Adele

Shir Berenj (Rice Pudding)

MaryLou

Tomato & Cucumber Salad

Gayla

Toot (Persian Marzipan)

Becky

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