San Diego Cookbook Club
a crowdsourced feast since 2016

Apple Walnut Crumble

Linda

Baked Halva Pralines

Linda

Banana Pecan Bread

Jackie

Berbere Spice Brown Butter

Justine

Brussels Sprouts Roasted with Kimchi & Scallions

MaryLou

Cauliflower Puttanesca

MaryLou

Chocolate Cookies

MaryLou

Cocoa Gingersnap Cookies

Maria

Countee & Yolande's Poached Salmon with Leeks

Dianne

Country-Style Spare Ribs with Pickled Greens Slaw

Becky

Crudités with a Carrot Double Dip

Justine

Farro in Jollof Sauce

Shelley

Frozen Makrut Lime & Avocado Pie

Jackie

George Washington Carver's Homemade Peanut Butter

MaryLou

Grilled Chickpea Flatbread

Justine

Jugged Pear

Dianne

Kombucha Muffins

Jackie

Lagos Plantains with Yaji Dip

Adele

Lemon Curd

Jackie

Lemon-Honey Madeleines

MaryLou

Lemon-Honey Madeleines

Jackie

Lentil Dal

Justine

Olive Oil-Chocolate Chunk Cookies

MaryLou

One-Bowl Blueberry Buckle

MaryLou

Roasted Carrots with Ayib & Awaze Vinaigrette

Shelley

Roasted Cauliflower Steaks with Nola East Mayo

Adele

Tomato-Hazelnut Milk Soup with Garam Masala

Jackie