San Diego Cookbook Club
a crowdsourced feast since 2016
My Dishes

April Bloomfield's Grilled Vegetable Vinaigrette (with green salad)
Food52 Genius Recipes
Recipe

Arroz Rojo (Red rice)
My Mexico City Kitchen
Recipe

Chayote con Rajas y Elote (Crusty Chayote Casserole with Poblanos, Corn, & Two Cheeses)
Mexican - Rick Bayless

Chicken Colombo with Plantains (Colombo de Poulet aux Bananes Plantains)
The French Market Cookbook & Tasting Paris

Chicken Smothered with Olives from The Food of Morocco
Year 3 Celebration
Recipe

Chicken tikka masala
Dining In + Nothing Fancy
Recipe

Cocas de berenjena, aceitunas, cebolla y tomate (Eggplant, Olive, Onion & Tomato Mini Pies)
Tapas

Cranberry Salsa
Everything But the Bird
Recipe

Curried Sweet Potato Latkes
Everything But the Bird
Recipe

Five-Ingredient Chocolate Cheesecake Cups
Skinnytaste
Recipe

Fregola Sarda
Near & Far
Recipe

German-Style Pretzels
Monthly Baking Project - January 2021
Recipe

Hawaiian Salad with Sautéed Shrimp
A Taste of Hawaii
Recipe

Individual Chocolate Soufflés with Crème Anglaise
Monthly Baking Project - February 2021
Recipe

Khachapuri
Monthly Baking Project - March 2021
Recipe

Lemon & Blackcurrant Stripe Cake from Sweet
Monthly Baking Project - April 2021
Recipe

Low-and-Slow Baked Chicken + Potatoes
Simply Julia/Now & Again
Recipe

Meatballs in Tomato Wine Sauce
Festive Appetizers
Recipe

Michael's Cold Chinese Eggplant
New York Cookbook/One Big Table
Recipe

Parmesan + Peppercorn Dressing
Simply Julia/Now & Again
Recipe

Parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic & crisped leeks
Café Paradiso Seasons
Recipe

Rustic Savory Turnovers
Stuffed!
Recipe

Shiitake + Pumpkin Biryani
Simply Julia/Now & Again
Recipe

The DiStacci Family's Amazing Pesto
New York Cookbook/One Big Table
Recipe

Tostadas de Cangrejo (Crab tostadas)
My Mexico City Kitchen
Recipe

Zucchini & Nigella Fritters
Small Victories
Recipe