San Diego Cookbook Club
a crowdsourced feast since 2016

Adobo Chicken

Leite's Culinaria

April Bloomfield's Grilled Vegetable Vinaigrette (with green salad)

Food52 Genius Recipes

Arroz Rojo (Red rice)

My Mexico City Kitchen

Baked Farro with Summer Vegetables

Smitten Kitchen

Baked Peas

Deep Run Roots

Bang Bang Chicken

Kenji + Stella

Beef Meatballs with Fava Beans & Lemon

Ottolenghi [revisited]

Beef Steak Pie

Pie!

Best turkey meatballs

Happy Hour: thekitchn.com

Bizcochito Cookies

Native American Cuisine

Black dal makhani

Meera Sodha

Blueberry Hand Pies

Pie!

Brigadeiros (Brazilian Chocolate Truffles)

Half Baked Harvest

Brioche

Essential NYT Cookbook

Brownies

Tartine

Brussels sprouts with browned butter & black garlic

Ottolenghi's Newest

Buttery Sourdough Buns

King Arthur

CD’s Chili Mole

Crescent Dragonwagon

Café de Paris sauce

Ottolenghi's Newest

Cake Cubano (Cuban Layer Cake)

Cuba

Candace's Basil Cheese Loaf

Silver Palate Cookbooks

Caramel Pecan Doberge Cake

Creole & Cajun Dishes

Chayote con Rajas y Elote (Crusty Chayote Casserole with Poblanos, Corn, & Two Cheeses)

Mexican - Rick Bayless

Cheese Straws

Retro Happy Hour

Chicken Colombo with Plantains (Colombo de Poulet aux Bananes Plantains)

The French Market Cookbook & Tasting Paris

Chicken Smothered with Olives from The Food of Morocco

Year 3 Celebration

Chicken Tinga (Tinga de Pollo)

Pati Jinich

Chicken tikka masala

Dining In + Nothing Fancy

Chocolate Ganache Cupcakes

Barefoot Contessa

Chocolate Layered Zebra Mousse Cake

Half Baked Harvest

Cocas de berenjena, aceitunas, cebolla y tomate (Eggplant, Olive, Onion & Tomato Mini Pies)

Tapas

Coconut Chutney with Cilantro & Green Pepper

Joan Nathan

Coconut Cream Pie

Tori Avey

Counterfeit Duck Confit

My Paris Kitchen

Country-Style Spare Ribs with Pickled Greens Slaw

Black History Month

Cranberry Salsa

Everything But the Bird

Creamless Creamy Squash Soup

Gourmet

Curried Sweet Potato Latkes

Everything But the Bird

Curried carrot mash with brown butter

Ottolenghi's Newest

Farrotto, in the Style of Cacio e Pepe

Grains For Every Season - BOTY 2022

Favorite Easy Sourdough Bread (Whole Wheat-ish)

Alexandra’s Kitchen

Finnish Cookie Sticks

Finnish Food

Five-Ingredient Chocolate Cheesecake Cups

Skinnytaste

Fregola Sarda

Near & Far

French Pea Soup (Potage Saint-Germain)

Gourmet

German-Style Pretzels

Monthly Baking Project - January 2021

Golden Cardamom Chicken Bites

Post-Holiday Happy Hour

Gratin of Brussels Sprouts, Gruyere & Prosciutto

Six Seasons/BraveTart

Green Barley "Risotto" with Peas & Asparagus

Claudia Roden

Greens & Feta Phyllo Pie

Melissa Clark

Gujiya

HOLIDAYS!

Hawaiian Salad with Sautéed Shrimp

A Taste of Hawaii

Hello Dolly cookies

Holiday Cookie Swap

Homemade 3-Ingredient Real Frozen Yogurt

Alexandra’s Kitchen

Homemade Crème Frâiche

Breakfast + Brunch

Individual Chocolate Soufflés with Crème Anglaise

Monthly Baking Project - February 2021

Khachapuri

Monthly Baking Project - March 2021

Lebanese Kibbeh with Caramelized Onions

Two Davids

Leek Bread Pudding

Ad Hoc at Home + Bouchon

Lemon & Blackcurrant Stripe Cake from Sweet

Monthly Baking Project - April 2021

Lentil & Eggplant Lasagna

Minimalist Baker

Lentil Super Salad

Super Natural Cookbooks by Heidi Swanson

Little Shrimp Casseroles

Jacques Pépin

Low-and-Slow Baked Chicken + Potatoes

Simply Julia/Now & Again

Massaged kale w/tomatoes, creamed mozzarella, & wild rice

Grist/Ruffage/Dessert Person

Meatballs in Tomato Wine Sauce

Festive Appetizers

Meyer Lemon Éclairs

Veggies & Ice Cream

Michael's Cold Chinese Eggplant

New York Cookbook/One Big Table

Mughlai Chicken

Nigella Lawson

Mum's birthday biryani

Meera Sodha

Mushroom Shallot Quiche

Dorie Greenspan

Mushroom-bacon galette

Everyday Dorie/Dorie's Cookies

Navajo Peach Pudding

Native American Cuisine

Olive oil flatbreads with three-garlic butter

Ottolenghi's Newest

One Pan Lemon Orzo Chicken with Artichoke Hearts

Alexandra’s Kitchen

Parmesan + Peppercorn Dressing

Simply Julia/Now & Again

Parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic & crisped leeks

Café Paradiso Seasons

Paula Wolfert's Salmon Rillettes

Piret's Cookbook

Pesto & goat cheese tart soleil

Happy Hour: thekitchn.com

Pigs in a Blanket

Retro Happy Hour

Pilaf for a Curry Banquet

Nigella Lawson

Portuguese-style cod & beans en papillote

Everyday Dorie/Dorie's Cookies

Proper chicken pie

Jamie Oliver

Pumpkin Chili

Pumpkin!

Quick squash lasagna

ONE: POT, PAN, PLANET

Ricotta & Coffee Cream

Marcella Hazan: Essentials

Roast Chicken with Lemons

Marcella Hazan: Essentials

Roasted Tomato Soup with Rajas & Queso Fresco

Gourmet

Root Vegetable Slaw with Labneh

Ottolenghi

Rustic Savory Turnovers

Stuffed!

Savory Vegetable Cheesecake

Mollie Katzen

Sfincione (Sicilian New Years Pizza)

Kenji + Stella

Shiitake + Pumpkin Biryani

Simply Julia/Now & Again

Shrimp Creole

Food with Soul

Spicy Chocolate Cupcakes with Cayenne Candied Pecans

Comfort Food with Ina & Isa

Spicy Roasted Carrot Salad

Claudia Roden

Spicy lamb burgers with sweet tomato chutney

Meera Sodha

Sticky Rice with Mango

Thai Food

Stone-Fruit Studded Morning Cake

Breakfast + Brunch

Strawberry Sorbet

Alexandra’s Kitchen

Stuffed Lenten Cookies

Greek Recipies: Diane Kochilas

Sweet & Sour Eggplant

Madhur Jaffrey

Sweet Potato Onion Bread

Deep Run Roots

T'beet, Baghdadi Sabbath Overnight Spiced Chicken with Rice & Coconut Chutney

Joan Nathan

Thai-Style Shredded Tofu with Brussels Sprouts

Dinner + Baking

The DiStacci Family's Amazing Pesto

New York Cookbook/One Big Table

Tofu meatball korma

Ottolenghi's Newest

Toot (Persian Marzipan)

Bottom of the Pot

Torta de Cielo

Cinco de Mayo: Diana Kennedy

Tostadas de Cangrejo (Crab tostadas)

My Mexico City Kitchen

Twice Baked Cheese Strudel

Happy Hour - Martha Style

Zucchini & Nigella Fritters

Small Victories

Zuccotto

Italian Food with Giada