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San Diego Cookbook Club
a crowdsourced feast since 2016
My Dishes

April Bloomfield's Grilled Vegetable Vinaigrette (with green salad)
Food52 Genius Recipes

Arroz Rojo (Red rice)
My Mexico City Kitchen

Chicken Smothered with Olives from The Food of Morocco
Year 3 Celebration

Chicken tikka masala
Dining In + Nothing Fancy

Cranberry Salsa
Everything But the Bird

Curried Sweet Potato Latkes
Everything But the Bird

Farrotto, in the Style of Cacio e Pepe
Grains For Every Season - BOTY 2022

Five-Ingredient Chocolate Cheesecake Cups
Skinnytaste

Fregola Sarda
Near & Far

German-Style Pretzels
Monthly Baking Project - January 2021

Individual Chocolate Soufflés with Crème Anglaise
Monthly Baking Project - February 2021

Khachapuri
Monthly Baking Project - March 2021

Lemon & Blackcurrant Stripe Cake from Sweet
Monthly Baking Project - April 2021

Low-and-Slow Baked Chicken + Potatoes
Simply Julia/Now & Again

Meatballs in Tomato Wine Sauce
Festive Appetizers

Michael's Cold Chinese Eggplant
New York Cookbook/One Big Table

Parmesan + Peppercorn Dressing
Simply Julia/Now & Again

Parsnip ravioli, rosemary brown butter, roast portobello, apple balsamic & crisped leeks
Café Paradiso Seasons

Rustic Savory Turnovers
Stuffed!

Shiitake + Pumpkin Biryani
Simply Julia/Now & Again

The DiStacci Family's Amazing Pesto
New York Cookbook/One Big Table

Tostadas de Cangrejo (Crab tostadas)
My Mexico City Kitchen

Zucchini & Nigella Fritters
Small Victories
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