San Diego Cookbook Club
a crowdsourced feast since 2016

Apple Cobbler with Hot Sugar Crust

Maria

Bolzano Apple Cake

MaryLou

Brown Butter Blondies

Linda

Easy Homemade Pita Bread

Jackie

Falafel Burgers

MaryLou

Farro Salad with Roasted Corn, Red Peppers & Red Onions

Dianne

Favorite Easy Sourdough Bread (Whole Wheat-ish)

Becky

Go-to Cucumber Salad

Susie

Homemade 3-Ingredient Real Frozen Yogurt

Becky

Instant Pot Moroccan Rice with Harissa, Dates & Oranges

Maria

My Mother's Best, No-Knead Peasant Bread

Justine

My Mother’s Delicious Pumpkin Bread

Stacey

One Bowl Orange-Ricotta Pound Cake

Adele

One Bowl Orange-Ricotta Pound Cake [Lemon version]

Justine

One Pan Lemon Orzo Chicken with Artichoke Hearts

Becky

Pasta with Simple Cherry Tomato Sauce

Linda

Real Sour Cream & Onion Dip

Jackie

Schug (Zhug) Sauce

MaryLou

Sheet Pan Chicken & Cauliflower “Shawarma”

Michele

Simple Apple Chutney

MaryLou

Simple French Apple Tart

Jackie

Simple Sourdough Focaccia

Michele

Simple Sourdough Pizza Crust

Maria

Simple Yeasted Naan Bread

Adele

Slab Sandwich with Olive Tapenade Roasted Red Peppers & Whipped Honey Goat Cheese

Jackie

Slow-Cooker Black Beans

Jackie

Sourdough Flour Tortillas

MaryLou

Spatchcocked Roast Chicken with Dates & Artichoke Hearts

Stacey

Strawberry Sorbet

Becky

The Best, Easiest Focaccia

Jackie

The Best, Easiest Focaccia

Stacey

Two-lentil Dal

MaryLou

Vegan Curried Carrot Ginger Soup with Coconut Milk

Jackie

Warm Tofu with Spicy Sesame Sauce

Jackie

Winter Tabbouleh with Roasted Squash

Jackie

Zucchini Involtini with Swiss Chard & Ricotta

Michele