november 2018 - dinner + baking

Red Coconut Curry Shrimp from Dinner: Changing the Game prepared by Susie Tyler

Green Tahini Dip from Dinner: Changing the Game prepared by Dianne Collins

Farro Salad with Cherry Tomatoes, Smoked Mozzarella & Mint from Dinner: Changing the Game prepared by Adele Griffin

Fried Halloumi with Spicy Brussels Sprouts from Dinner: Changing the Game prepared by Jackie Mensinger

Butternut Squash & Red Lentil Soup from Dinner: Changing the Game prepared by Kate Tatar

Cumin-Chicken Meatballs with Green Chile Sauce from Dinner: Changing the Game prepared by Dianne Collins

Ginger Pork Meatballs with Cilantro & Fish Sauce from Dinner: Changing the Game prepared by Anna Hamilton

Crispy Tofu with Ginger from Dinner: Changing the Game prepared by Kate Tatar

Spicy Coconut Cashew Dip from Dinner: Changing the Game prepared by Mary Maine

Thai-Style Shredded Tofu with Brussels Sprouts from Dinner: Changing the Game prepared by Becky Williams

Skillet Brown-Butter Cornbread from Dinner: Changing the Game prepared by Mary Maine

Pomegranate Roasted Tofu with Eggplant & Toasted Cumin from Dinner: Changing the Game prepared by Michele Gross

Fried Lemon Pasta with Chile Flakes from Dinner: Changing the Game prepared by Sue Gathman

Coconut Rice from Dinner: Changing the Game prepared by MaryLou Battista

Brown Sugar-Pecan Shortbread Cookies from Baking: from My Home to Yours prepared by Christina Lee

Cran-Apple Crisp from Baking: from My Home to Yours prepared by Linda Dunn

Rugelach from Baking: from My Home to Yours prepared by Linda Dunn

Chocolate Cream Tart from Baking: from My Home to Yours prepared by Jackie Mensinger

Not-Just-For-Thanksgiving Cranberry Shortbread Cake from Baking: from My Home to Yours prepared by MaryLou Battista

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