october 2018 - crescent dragonwagon

Zweibel Kuchen (German Onion Tart) from Passionate Vegetarian prepared by Gayla Pierce

Sugar Snap Pea, Orange & Spinach Salad with Citrus Mint Vinaigrette from Bean By Bean prepared by Susie Tyler

Salad of Limas, Green Beans & Chickpeas with Lemon & Parsley from Passionate Vegetarian prepared by Jackie Mensinger

Raisin Pumpernickel Bread With a Secret from Dairy Hollow House Soup & Bread prepared by MaryLou Battista

Mediterranean Crepe Torte from Dairy Hollow House Cookbook prepared by Sue Gathman

Marrakech Melange from Bean By Bean prepared by MaryLou Battista

Groundnut & Greens Palaver with Black-Eyes from Passionate Vegetarian prepared by Mary Maine

CD's Chili Mole from Bean By Bean prepared by Becky Williams

Black Bean & Sweet Potato Salad from Bean By Bean prepared by Sari Esserman

Garlic Spaghetti from Passionate Vegetarian prepared by Sari Esserman

Savannah Peanut Butter Pie from Dairy Hollow House Cookbook prepared by MaryLou Battista

Italian Caramelized Oranges from Passionate Vegetarian prepared by Gayla Pierce

Orange-Scented Chocolate-Apricot Swirl Cake from Passionate Vegetarian prepared by Jackie Mensinger

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