february 2019 - bottom of the pot

Chelo ba Tahdig (Steamed Persian Rice with Tahdig) prepared by Jackie Mensinger

Dolmeh Barg (Stuffed Grape Leaves) prepared by MaryLou Battista

Tomato Cucumber Salad prepared by Gayla Pierce

Maast-o Khiar (Yogurt Cucumber) prepared by MaryLou Battista

Oven-Baked Kotlet (Meat & Potato Patties) prepared by Gayla Pierce

Morgh ba Z'afaran (Saffron Chicken) prepared by Mary Maine

Roasted Squash and Grapes prepared by Adèle Griffin

Joojeh Kabab (Chicken Drumettes Kabab) prepared by Sue Gathman

Borani-yeh Laboo (Yogurt Beet Dip) prepared by Susie Tyler

Aash-e Miveh (Fruit Soup) prepared by Jen Gilman

Baked Feta with Cranberry Quince Sauce prepared by Christina Lee

Toot (Persian Marzipan) prepared by Becky Williams

Shir Berenj (Rice Pudding) prepared by MaryLou Battista

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