March 3, 2019

Cookbook Club is a serious organization.  We never have fun, do we?

February’s gathering featured the fragrant, tasty cuisine of Naz Deravian’s Bottom of the Pot.  This title refers to the tastiest part of the dish:  the crispy, saffron-drizzled tahdig at the...

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We never have fun at Cookbook Club

March 3, 2019

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