February 23, 2018
Our February gathering featured recipes by cooking icon Julia Child, who adapted sophisticated French cuisine for the mainstream American post-war palate and influenced the tastes of a generation.
Dianne (and her delightful kitties) hosted our meal, and as always, ou...
Celebrating Three Years!
December 29, 2018
Six Seasons & BraveTart - A Full Menu
March 8, 2018
We never have fun at Cookbook Club
March 3, 2019